Soil Reborn: The Role of Compost in Revitalizing Farmland and Boosting Organic Yields

Intensive farming practices and the prolonged use of chemical fertilizers have presented challenges to soil health in Taiwan . Recognizing the critical link between soil health, food security, and biodiversity, there is a growing movement to revitalize farmland through sustainable practices, with compost playing a central role.

Compost, rich in organic matter, offers a slow and steady release of essential nutrients for plant uptake. Unlike chemical fertilizers that provide a quick but often fleeting nutrient boost, compost nourishes the soil over time, improving its structure, water retention, and microbial activity. This creates a more balanced and resilient environment for plant growth, leading to healthier crops and increased yields.

Organic farmers in Taiwan who have incorporated compost into their farming practices report tangible benefits. They observe increased crop resilience, improved taste and quality of their produce, and a reduction in the need for chemical fertilizers. For example, one farmer in Taiwan who switched to compost-based farming saw a significant improvement in the health and yield of his crops, eliminating the need for pesticides.

Agricultural extension programs in Taiwan play a crucial role in promoting compost use by offering soil testing, training sessions, and resources to farmers . These programs provide valuable support and guidance to farmers transitioning to compost-based practices, helping them optimize compost application and achieve desired results.

The benefits of compost extend beyond the farm. By reducing chemical runoff, improving carbon sequestration, and enhancing soil biodiversity, compost contributes to a healthier environment. Compost use in agriculture aligns with Taiwan’s broader sustainability goals, showcasing its potential as a cornerstone of a more environmentally friendly and resilient food system.

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